Diplomático's identity is forged on a commitment to quality and putting passion and heart into crafting exquisite rums. From a classic pot still, to the unique Batch Kettle and the lighter distillates from the Barbet Column, the rums are expertly created by the Master Blenders. Family-owned and produced at the foot of the Andes mountains in Venezuela, Diplomático has been making the highest quality rums from a combination of sugar cane honey and molasses since 1959. Diplomático controls its entire production process from field to bottle. It is in the rare position of owning its cane fields which ensures transparency. The team also shows great care for the local environment and people and has been recognised for its sustainable practices.